Jyväskylä’s most memorable restaurant experience
The heart of the manor’s operations is a unique restaurant that operates all year round. Here we focus on genuine hospitality and a purity of flavors.
“Friends of fine dining will get their money’s worth at the Kuokkalan Kartano mansion.
I have rarely been served such an excellent and coherent multi-course menu as in Kuokkalan Kartano.”
-René
Opening hours
Thu-Sat 16-23
and on request
Reservations: +358 (0) 40 127 4930
Contact: ravintola@cartano.fi
Authentic flavors with an unforgettable dining experience
The elegant and magnificent surroundings of Kuokkalan Kartano and its heart, a restaurant in Jyväskylä offering unforgettable culinary experiences, provide an opportunity to enjoy the moment.
Lake fish caught in Finnish waters, berries and mushrooms from our forests, and domestic game make our kitchen’s heart beat faster. Alongside local delicacies, our menu features the best seasonal flavors from around the world. Deliciousness and quality define the ingredients we use more than their geographical location.
Our restaurant’s strengths are its meticulously prepared, flavorful menus and carefully considered drink combinations. We focus on authenticity in both the taste of our food and our service. Whether it’s a restaurant special, lunch, or dinner, we put our whole heart into it.
The Kartano restaurant is open all year round and is only a few kilometers from the center of Jyväskylä. It’s easy to get to us, and there is a large free parking area in the Kartano courtyard.
The atmospheric ambiance, combined with first-class restaurant service, offers enjoyment for all the senses and a wonderful opportunity to escape from everyday life for a moment.
Our restaurant manager
Out of love for the sport
Miia Sironen is the restaurant manager of Kuokkalan kartano. Miia has become known in the industry for her dedicated attitude and genuine hospitality. Miia has also achieved success in the World championships in restaurant waiting, where she came out first in 2007. This achievement is still unmatched in Finland. Miia has also been the chief judge of the Finnish national waiters’ championships for several years.
“My love for the sport is reflected in my daily work and has been with me on my journey throughout my restaurant career. The importance of customer service and hospitality is crucial, which is why I want to emphasize a unique and esteemed atmosphere when our guests arrive. The warm welcome, hospitality, and a genuine encounter make the guests feel important; we are at the Manor for you,” says Miia Sironen, the restaurant manager.